Have YOU thought about growing your own sprouts, but always thought it was too difficult?  Not any more.  The BioSnacky Glass Germinator will make life so easy for you.  The pack comes with a beginners pack of Mung Bean Sprouts and thorough instructions. 

The BioSnacky Glass Germinator kit comes with some extra treats - 1 packet of A.Vogel Instant coffee substitute and Herbamare Original Certified Organic Herb Seasoning salt sample pack.  Enjoy!

Sprouts are a great source of vitamins, they provide fresh and crunchy additions to your salads.

Turn your kitchen into a greenhouse and discover how much fun it is to cultivate your own fresh and crunchy shoots and sprouts using an original BioSnacky Germinator and seeds from organically controlled crops. 

Sprouts and shoots are the perfect accompaniment to a well-balanced diet at any time of the year and are a great source of vitamins and minerals. 

Instructions make it so easy for you to grow your own mung bean sprouts or any sprout for that matter, in a quick time of between 3-5 days. 

Instructions for Use:

1. Soaking   Rinse glass jar, sieve compartment and seedlings thoroughly under cold running water.  Place seeds in the glass germinator and cover with cold water.  Allow to soak (see soaking table on instruction sheet that comes with BioSnacky Glass Germinator).

2. Rinsing    Screw the sieve compartment on the glass and turn the glass germinator upside down.  To rinse, fill the glass germinator with fresh cold water and empty immediately.  The more thoroughly you rinse the germinator, the more you will improve conditions for growth of the seedlings.  After rinsing, tilt the germinator and sieve compartment at an angle to ensure the absolutely all of the water drains away (it is best to use a shallow bowl or other similar object for this). 

3. Where to place your Glass Germinator  Place your Glass Germinator in a warm, light position away from direct sunlight.  Agitate the seedlings in the Glass Germinator regularly in order to separate them.  Avoid the build-up of too much water or moisture. 

4. Harvesting  Sprouts and shoots are ready for harvesting within just a few days (see germinating table).  After germinating, rinse both the germinating glass and sieve compartment thoroughly and allow to dry naturally.  The sieve compartment is dishwasher safe. 

tip:  Once the seeds have been soaked, transfer them to the sieve compartment, ensuring that they are not too close together.  Then place the sieve compartment in a shallow bowl or plate and add a little water.  Make sure that the water just touches the seedlings rather than covers them.  once roots have formed, water should only cover the roots.  Change water daily.